SÍNTESE VERDE DE NANOPARTÍCULAS ANTIOXIDANTES FEITAS COM PRATA E POLISSACARÍDEOS SULFATADOS DA ALGA Gracilaria birdiae
DOI:
https://doi.org/10.15628/holos.2021.11100Palavras-chave:
Alga vermelha, nanopartículas metálicas, agaranas, quelação férrica, galactanas sulfatadasResumo
Polissacarídeos sulfatados (PSs) da alga vermelha comestível Gracilaria birdiae possuem atividade antioxidante. Trabalhos anteriores mostram que PSs, quando em forma de nanopartículas de prata (NpsAg), apresentam melhor atividade antioxidante do que em sua forma original. Contudo, não há dados referentes a NpsAg sintetizadas com PSs de G. birdiae. Portanto, NpsAg sintetizadas a partir dos PSs de G. birdiae foram obtidas e avaliadas como agentes antioxidantes. Foram realizadas a detecção e a medição de tamanho das NpsAg por dispersão de luz dinâmica (DLS). O extrato de PS foi avaliado quanto a sua capacidade redutora pelo teste de capacidade antioxidante total (CAT). A capacidade antioxidante das NpsAg e dos PS também foi determinada pelo teste de quelação férrica. O teor de proteínas e de açúcar foi determinado por espectrofotometria. Os PS apresentaram CAT, e isso habilitou-os para a síntese de NpsAg. As NpsAg apresentaram tamanho médio de 117,6 nm. Nenhuma contaminação proteica foi encontrada nos PSs e nas NpsAg. O teor de açúcar na suspensão de NpsAg (55,7%) foi superior ao encontrado na solução de PSs (49,7%). A suspensão com NpsAg apresentou uma atividade quelante de ferro 25% maior que a solução de PSs. Os resultados mostraram que os PSs de G. birdiae, sob a forma de nanopartículas, tiveram a sua atividade quelante de ferro potencializada, indicando que as nanopartículas de prata podem ser objeto de futuros estudos para identificar seu potencial como agentes antioxidantes em diferentes aplicações.
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