FOOD INSECURITY IN THE ACADEMIC COMMUNITY DURING THE COVID-19 PANDEMIC – BRAZUCA COVID
DOI:
https://doi.org/10.15628/holos.2024.17207Palavras-chave:
Food and nutrition security, COVID-19, Pandemic, Universities, BrazilResumo
O objetivo do estudo foi investigar a insegurança alimentar na comunidade acadêmica durante a pandemia. Estudo transversal com coleta em questionário online entre outubro de 2020 e fevereiro de 2021 com alunos de graduação e pós-graduação, servidores e docentes. O questionário continha variáveis socioeconômicas e a Escala Brasileira de Insegurança Alimentar, já validada. A idade média dos participantes foi 27 anos, sendo maioria do sexo feminino (65,7%) e 30,2% possuíam renda entre 1 e 3 salários mínimos. A insegurança alimentar foi maior entre os graduandos com 34,4% insegurança alimentar leve, 10,6% insegurança alimentar moderada e 5,5% insegurança alimentar severa. Regressões logísticas mostraram que graduandos e pós-graduandos tiveram maiores OR para insegurança alimentar, com o aumento ou redução da renda e do peso associados a maiores chances de insegurança alimentar durante a pandemia. O estudo demonstrou presença significativa da insegurança alimentar na comunidade acadêmica, principalmente entre alunos de graduação e pós-graduação.
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