DELETERIOUS EFFECT OF VICILINS FRACTIONS FROM LEGUMINOUS SEED IN SEMI-FIELD CONDITIONS FOR Ceratitis capitata
DOI:
https://doi.org/10.15628/holos.2021.12213Palavras-chave:
Vicilin, Bioinsecticide, Ceratitis capitataResumo
Fruitful food products are controlled by phytosanitary regulation mechanisms. Among the existing pests of economic interest, Cetatitis capitata, which can infest 250 to 400 plant varieties. Vicilins, seed-forming proteins, chitin-binding, are potentially candidates for fighting this pest. Vicilin-rich fractions of Erythrina velutina, Canavalia ensiformis and Phaseoulus vulgaris, isolated on chitin column affinity chromatography were tested in adults of C. capitata, in laboratory and semi-field bioassays. All linked chitin, have acidic characteristics and are associated with carbohydrates. Vicilin of E. velutina was the only one to present a high lethality (100%) in diet in 15% (w/w). In semi-field it was observed that 10 and 15% (w/w) of vicilin added to the diet were lethal. For TL50, death of half the population in days, was 3.5 (10%) and 3 (15%). These results showed that vicilins are potential bioinsecticides in the control of C. capitata.
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