Extraction method optimization and the seasonal effect in the biological activities and phenolic compounds of Brazilian green propolis

Autores

DOI:

https://doi.org/10.15628/holos.2021.11316

Palavras-chave:

antioxidant, antibacterial activity, natural products, total phenols, seasonality.

Resumo

Propolis has been considered a resinous substance with a complex chemical composition that is collected from several plant species by Apis mellifera bees, and used by man as an alternative to the healing of diseases and to keep a good health. The chemical composition of propolis is related to the biodiversity of the region visited by the bees and also to the season of collection. This research purpose was to optimize the production methodology of propolis’ ethanol extract production and to evaluate the effect of seasonality in the chemical composition and biological activities of this product. Propolis’ samples were collected from the apiary at the Instituto Federal de Educação, Ciência e Tecnologia do Sul de Minas Gerais - Campus Muzambinho and were used to make ethanol extracts. In the optimization stage, different ethanolic solution concentration, extraction method and drying temperatures were used. For the analysis of the seasonal effect, propolis was collected from the same place in different seasons. The results showed that the 80% ethanolic solution, the extraction temperature of 70oC and drying at 45oC were the ones that stood out the most. Regarding the effect of seasonality on the chemical composition and biological activities of propolis, it is clear that there are differences between the propolis collected in different seasons.

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Biografia do Autor

Amanda Tristão Santini, Universidade Federal de Viçosa

Licenciatura em Ciências Biológicas pelo IFSULDEMINAS - Campus Muzambinho.

Mestrado em Ciências Biológicas pela Universidade Federal de Alfenas.

Doutorado (em andamento) em Microbiologia Agrícola pela Universidade Federal de Viçosa.

Atua na área de produtos naturais, avaliando as atividades biológicas e composição química de própolis de Apis mellifera, geoprópolis de abelhas nativas sem ferrão, extratos de fungos endofíticos e óleos essenciais. Atua ainda na área de microbioma de abelhas nativas brasileiras.

Carolina Lima Silva, Universidade Federal de Alfenas

Graduação em Ciências Biológicas pelo IFSULDEMINAS - Campus Muzambinho.

Mestranda do Programa de Pós-Graduação em Ciências Biológicas da UNIFAL-MG.

Flávia Apolinário Galera, Instituto Federal de Educação, Ciência e Tecnologia do Sul de Minas Gerais - Campus Muzambinho

Graduação em Ciências Biológicas pelo IFSULDEMINAS - Campus Muzambinho.

Paula Tristão Santini

Graduação em Ciências Biológicas pelo IFSULDEMINAS - Campus Muzambinho.

Mestre e Doutora em Fisiologia Vegetal pela Univesidade Federal de Lavras.

Instrutora do SENAR-MG.

Edivaldo Aparecido Nunes Martins, Instituto Federal de Educação, Ciência e Tecnologia do Sul de Minas Gerais - Campus Muzambinho

Graduação em Medicina Veterinária pelo Centro Universitário da Fundação de Ensino Octávio Bastos.

Mestre e Doutor em Clínica Cirúrgica Veterinária pela FMVZ-USP.

Professor do IFSULDEMINAS - Campus Muzambinho.

Masaharu Ikegaki, Universidade Federal de Alfenas

Graduação em Ciências Biológicas pela Universidade Federal de São Carlos.

Doutor em Ciências de Alimentos pela UNICAMP.

Professor da Faculdade de Ciências Farmacêuticas da Universidade Federal de Alfenas e orientador do Programa de Pós-Graduação em Ciências Biológicas na mesma universidade.

Ingridy Simone Ribeiro, Instituto Federal de Educação, Ciência e Tecnologia do Sul de Minas Gerais - Campus Muzambinho

Graduação em Ciências Biológicas pela UNIFAL-MG.

Mestre em Ciências (Ciência e Tecnologia de Alimentos), pela Escola Superior de Agricultura Luiz de Queiroz - USP e Doutora em Ciências (Química na Agricultura e no Ambiente), pelo Centro de Energia Nuclear na Agricultura - USP.

Professora do Instituto Federal do Sul de Minas Gerais - Campus Muzambinho.

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Publicado

08/12/2021

Como Citar

Santini, A. T., Silva, C. L., Galera, F. A., Santini, P. T., Martins, E. A. N., Ikegaki, M., & Ribeiro, I. S. (2021). Extraction method optimization and the seasonal effect in the biological activities and phenolic compounds of Brazilian green propolis. HOLOS, 7, 1–17. https://doi.org/10.15628/holos.2021.11316

Edição

v. 7 (2021)

Seção

ARTIGOS

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