CONTAMINAÇÃO POR CHUMBO E ALIMENTOS: BIOACUMULAÇÃO, LIMITES MÁXIMOS E EFEITOS NA SAÚDE HUMANA
DOI:
https://doi.org/10.15628/holos.2024.17372Palavras-chave:
Metais, toxicidade, limites máximos toleráveisResumo
Os metais constituem um grupo de elementos de ampla distribuição podendo ocorrer nos solos com maior frequência. O chumbo (Pb) é considerado danoso devido sua alta capacidade de bioacumulação. Essa revisão traz um compilado de informações dos efeitos bioacumulativos do chumbo no organismo humano quando ingeridos por meio da alimentação e os impactos na saúde humana. Foi realizada uma busca de artigos que tratassem sobre o efeito bioacumulativo do Pb em 10 bases de dados. Foram utilizados artigos publicados nos últimos 12 anos. Os mecanismos de toxicidade do chumbo levam a mudanças nos processos biológicos, podendo ocorrer em consequência da produção indireta de espécies reativas de oxigênio. Os limites máximos toleráveis de Pb em alimentos, determinados por legislações contribuem para que exista um parâmetro que limite a ocorrência desse metal nos alimentos. A contaminação por Pb impacta diretamente a saúde pública
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