CHEMICAL COMPOSITION OF WHOLE GRAINS IN COMMON BEANS LANDRACES AND BREEDING GENOTYPES

Autores

  • Gilberto Antonio Peripolli Bevilaqua Embrapa Clima Temperado
  • Iraja Ferreira Antunes Embrapa Clima Temperado

DOI:

https://doi.org/10.15628/holos.2015.1996

Resumo

The common bean has been object of breeding programs aiming the development of new cultivars adapted to varied production system and shown differentiated nutritional characteristics. Due a genetic diversity existent the landraces can be used directly for cropping, for present characteristics desirable. Little information exists about mineral content and other quality traits for those bean landraces. The aim of this paper was to verify the variability for grain nutricional caracters in breeding cultivars and landraces of bean from Rio Grande do Sul state, Brazil. The experiment was conducted in 2009/2010 in Experimental Station Cascata, of Embrapa Temperate Agriculture. In whole grain of 54 bean genotypes with black and no black coat were determined macroelements (nitrogen, phosphorus, potash, calcium, magnesium and sulfur), oligoelements (iron, manganese, zinc and cuprum), protein and ash content, insoluble fiber, digestive nutrient and antioxidant astragalina. The results shown that the landraces varieties presents nutritional composition of macro and oligoelements, fibers, protein and ash contents in whole grain similar than that of breeding lines and cultivars. The black coat grain from breeding programs showed better nutritional quality for macro and oligoelements content than coloured grain, highlighting TB 02-04 e TB 01-01. The landraces with coloured grains TB 02-26, TB 02-24 and TB 03-13 showed the high levels of astragaline.

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Biografia do Autor

Gilberto Antonio Peripolli Bevilaqua, Embrapa Clima Temperado

Engenheiro-agrônomo, Dr, Pesquisador da Embrapa, Área Tecnologia de Sementes e Recursos Genéticos

Iraja Ferreira Antunes, Embrapa Clima Temperado

Engenheiro-agrônomo, Dr, Pesquisador da Embrapa, área Melhoramento Genético Vegetal

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Publicado

18/04/2015

Como Citar

Bevilaqua, G. A. P., & Antunes, I. F. (2015). CHEMICAL COMPOSITION OF WHOLE GRAINS IN COMMON BEANS LANDRACES AND BREEDING GENOTYPES. HOLOS, 2, 81–91. https://doi.org/10.15628/holos.2015.1996

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ARTIGOS