AQUINO, Séphora Louyse Silva de; BEZERRA, Ingrid Wilza Leal; MEDEIROS, Gidyenne Christine Bandeira Silva de; SEABRA, Larissa Mont’Alverne Jucá; ROLIM, Priscilla Moura. SUSTAINABILITY PRACTICES IN FOOD SERVICE: WASTE ANALYSIS AS A FIRST STEP. HOLOS, [S. l.], v. 3, 2022. Disponível em: https://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/10184. Acesso em: 21 maio. 2024.