Aquino, S. L. S. de, Bezerra, I. W. L., Medeiros, G. C. B. S. de, Seabra, L. M. J., & Rolim, P. M. (2022). SUSTAINABILITY PRACTICES IN FOOD SERVICE: WASTE ANALYSIS AS A FIRST STEP. HOLOS, 3. Recuperado de https://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/10184